| CARACTERISTICAS GENERALES / GENERAL FEATURES |
|
|
|
| Capacidad |
Capacity |
38 L. |
| Regulación de temperatura |
Themperature regulation between |
0º a 230º |
| Temporizador |
Timer |
60 min. |
| Pies de goma antideslizantes |
Anti-grip feets |
|
| Rustepollos |
Rotisserie |
– |
| Convección |
Convection |
|
| Luz interior |
Inside lamp |
|
| Toque frío |
Cool touch |
|
| Bandeja |
Tray |
|
| Rejilla |
Grill |
|
| Asa extractora |
Extraction handle |
|
| Resistencias |
Elements heating |
4 Acero Inox. |
| Tirador |
Handle |
Acero Inox. |
| Rejilla protectora antiquemaduras |
Protection grill anti-burn |
|
| Nueva Normativa CE A13 |
Certification New CE A13 |
|
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